Air Fryer Pizza Rolls
I’m Linda Sandra — a Charleston home cook who believes every meal should feel like a hug, and these air fryer pizza rolls are basically comfort food wrapped up in the most adorable little packages. They’re cheesy, saucy, and ridiculously satisfying.
These homemade pizza rolls use a genius two-ingredient dough (yes, just two!), get stuffed with all your favorite pizza flavors, and come out of the air fryer golden and crispy. They’re perfect for after-school snacks, game day spreads, or those nights when you just need something fun and delicious without a lot of fuss.
I stumbled onto this recipe during one of those “what can I make with what’s in my fridge” moments, and honestly? It’s become a weekly thing around here. My kids request them constantly, and I’m not mad about it because they’re actually easy to pull off.
Table of Contents
Little Snapshot: What This Recipe Delivers
These air fryer pizza rolls combine self-rising flour and Greek yogurt into a simple dough, get rolled up with pizza sauce and mozzarella cheese, then air fried until golden and bubbly in just 10 minutes. They’re a quick, customizable snack that tastes homemade but feels totally doable on a busy weeknight.
Why You’ll Love This Recipe 🌸
- This air fryer pizza rolls recipe uses just four ingredients and comes together faster than ordering takeout.
- The two-ingredient dough is practically foolproof — no yeast, no rising time, no stress.
- They’re endlessly customizable, so picky eaters and adventurous snackers are both covered.
- According to King Arthur Baking’s guide to quick recipes for busy cooks, the best weeknight meals balance simplicity with satisfaction — and these pizza rolls prove exactly why.
Quick Facts ⚡
Here’s the quick scoop on this air fryer pizza rolls recipe.
- CourseSnack/Appetizer
- Prep Time15 minutes
- Cook Time10 minutes
- Total Time25 minutes
- Servings8 pizza rolls
- DifficultyEasy
Air Fryer Pizza Rolls
Equipment
- Large mixing bowl
- Rolling Pin
- Sharp knife
- Air fryer basket
- Pastry brush
- Measuring cups and spoons
- Clean kitchen towel or plastic wrap
Ingredients
For the Dough
- 1¾ cups self-rising flour plus extra for dusting
- 1 cup Greek yogurt full-fat works best
For the Filling
- ½ cup pizza sauce
- 1 cup mozzarella cheese shredded
For Assembly
- milk or olive oil for brushing
- optional toppings pepperoni, Italian sausage, bell peppers, olives, mushrooms
Instructions
- In a large mixing bowl, combine the 1¾ cups self-rising flour and 1 cup Greek yogurt. Mix with a wooden spoon or your hands until everything comes together into a smooth, slightly sticky dough. If your dough feels too thick to work with, add a tablespoon of extra yogurt. If it’s too wet and sticky, sprinkle in a little more flour until it’s manageable.
- Transfer your dough onto a floured surface (your countertop works great). Using a rolling pin, roll the dough into a 12-inch by 9-inch rectangle that’s about half an inch thick. Don’t stress about perfect measurements here — rustic is totally fine and they’ll still taste amazing.
- Spread the ½ cup pizza sauce evenly over your rolled-out dough, leaving about a half-inch border around all the edges (this prevents everything from oozing out when you roll). Sprinkle the 1 cup shredded mozzarella cheese on top of the sauce, then add any extra toppings you’re using — mini pepperoni, crumbled cooked sausage, diced peppers, whatever makes your heart happy.
- Starting from one of the longer sides, roll the dough up tightly like a jelly roll or cinnamon roll. Keep it snug but not so tight that the filling squishes out. Once you’ve got your log, use a wet knife to slice it into 8 equal portions. The wet knife trick keeps the dough from sticking and gives you cleaner cuts.
- Lightly grease your air fryer basket with cooking spray or a little olive oil. Brush the outside of each pizza roll with milk or olive oil — this helps them get that gorgeous golden-brown color. Place the pizza rolls in the air fryer basket, leaving a little space between each one so air can circulate. Air fry at 200°C/400°F for 8-10 minutes, flipping them halfway through so both sides get crispy.
- Remove the pizza rolls from the air fryer and let them cool for just a minute or two (the cheese will be molten lava hot at first). Serve them warm with extra pizza sauce, ranch dressing, or garlic butter for dipping.
Notes
Nutritional Peek
Here’s what you’re getting per pizza roll (because sometimes it’s nice to know):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 145 kcal |
| Protein | 8g |
| Carbohydrates | 20g |
| Fat | 4g |
| Fiber | 1g |
| Sugar | 2g |
These aren’t diet food, but they’re also not terrible — and honestly, homemade always beats store-bought when you can swing it.
Ingredients
This homemade pizza rolls air fryer recipe starts with the simplest ingredient list you’ve ever seen. For the dough base, you’ll need self-rising flour and Greek yogurt — these two create a tender, pizza-crust-like texture without any yeast or waiting around.
For the filling, grab pizza sauce and shredded mozzarella cheese, which melt together into that classic pizza flavor everyone loves.
| Amount | Ingredient |
|---|---|
| 1¾ cups | Self-rising flour (plus extra for dusting) |
| 1 cup | Greek yogurt (full-fat works best) |
| ½ cup | Pizza sauce |
| 1 cup | Mozzarella cheese, shredded |
| — | Milk or olive oil (for brushing) |
| — | Optional toppings: pepperoni, Italian sausage, bell peppers, olives, mushrooms |
Grab real mozzarella if you can — the pre-shredded stuff works in a pinch, but block cheese you shred yourself melts way better and doesn’t have those weird anti-caking agents.
Tools You’ll Actually Use
- Large mixing bowl
- Rolling pin
- Sharp knife (wet it first for cleaner cuts)
- Air fryer basket
- Pastry brush (or your fingers work too)
- Measuring cups and spoons
- Clean kitchen towel or plastic wrap (if resting dough)
Step-by-Step Instructions
Making air fryer pizza rolls from scratch is honestly easier than you’d think — and way more fun than opening a frozen bag.
Step 1: Make the Magic Dough In a large mixing bowl, combine the 1¾ cups self-rising flour and 1 cup Greek yogurt. Mix with a wooden spoon or your hands until everything comes together into a smooth, slightly sticky dough.
If your dough feels too thick to work with, add a tablespoon of extra yogurt. If it’s too wet and sticky, sprinkle in a little more flour until it’s manageable.
Step 2: Roll It Out Transfer your dough onto a floured surface (your countertop works great). Using a rolling pin, roll the dough into a 12-inch by 9-inch rectangle that’s about half an inch thick. Don’t stress about perfect measurements here — rustic is totally fine and they’ll still taste amazing.
Step 3: Sauce and Cheese Time Spread the ½ cup pizza sauce evenly over your rolled-out dough, leaving about a half-inch border around all the edges (this prevents everything from oozing out when you roll).
Sprinkle the 1 cup shredded mozzarella cheese on top of the sauce, then add any extra toppings you’re using — mini pepperoni, crumbled cooked sausage, diced peppers, whatever makes your heart happy.
Step 4: Roll It Up Starting from one of the longer sides, roll the dough up tightly like a jelly roll or cinnamon roll. Keep it snug but not so tight that the filling squishes out. Once you’ve got your log, use a wet knife to slice it into 8 equal portions. The wet knife trick keeps the dough from sticking and gives you cleaner cuts.
Step 5: Air Fry to Golden Perfection Lightly grease your air fryer basket with cooking spray or a little olive oil. Brush the outside of each pizza roll with milk or olive oil — this helps them get that gorgeous golden-brown color.
Place the pizza rolls in the air fryer basket, leaving a little space between each one so air can circulate. Air fry at 200°C/400°F for 8-10 minutes, flipping them halfway through so both sides get crispy.
Step 6: Serve Hot Remove the pizza rolls from the air fryer and let them cool for just a minute or two (the cheese will be molten lava hot at first). Serve them warm with extra pizza sauce, ranch dressing, or garlic butter for dipping.
Pro Tips & Gentle Guidance
Here’s where I share all the little tricks that make these frozen pizza rolls air fryer easy to nail every single time.
Don’t Skip the Flour Dusting When rolling out your dough, make sure your surface and rolling pin are well-floured. This dough is slightly sticky by nature, and a good dusting prevents frustration and keeps everything moving smoothly.
Room Temperature Matters If your Greek yogurt is straight from the fridge, let it sit out for 10-15 minutes before mixing. Room-temperature yogurt blends more easily with the flour and creates a smoother dough texture.
Customize Without Fear This recipe is incredibly forgiving when it comes to fillings. If you’re feeding picky kids, stick with just cheese. If you want something heartier, add cooked Italian sausage or pepperoni. Veggie lovers can load up on bell peppers, mushrooms, and olives. Just keep the total amount of fillings reasonable so you can still roll everything up neatly.
The Wet Knife Trick Before slicing your rolled dough, run your knife under warm water and shake off the excess. This simple step keeps the dough from sticking to the blade and gives you much cleaner slices. Re-wet the knife between cuts if needed.
Don’t Overcrowd the Air Fryer Air fryers work by circulating hot air around the food, so if you pack the basket too tight, your pizza rolls won’t get crispy. If you’re making a double batch, cook them in two rounds rather than cramming everything in at once.
For more detailed tips on getting the most out of your air fryer, Serious Eats has an excellent air fryer fundamentals guide that covers temperature, timing, and troubleshooting for all kinds of recipes.
Quick Fixes for Air Fryer Pizza Rolls
Problem: My dough is too sticky to roll out. Add flour gradually — a tablespoon at a time — and knead it in gently until the dough is workable but still soft. Too much flour will make them tough, so go slow.
Problem: The filling leaked out during cooking. Make sure you’re leaving enough border around the edges when spreading your sauce and cheese. Also, roll the dough snugly but not so tight that you’re squeezing the filling out the sides.
Problem: The pizza rolls didn’t brown well. Brush them generously with milk or olive oil before air frying — this is what creates that golden crust. Also double-check that your air fryer is fully preheated to 400°F before you put them in.
Problem: They’re crispy outside but doughy inside. Your rolls might be too thick. Try rolling the dough a bit thinner next time, or slice your rolls slightly smaller so they cook through more evenly.
Variations & Adaptations
One of my favorite things about this air fryer pizza rolls recipe is how easily you can switch things up based on what you’re craving or what you’ve got on hand.
Gluten-Free Version Swap the self-rising flour for a gluten-free self-rising blend. Bob’s Red Mill makes a good one. The texture will be slightly different but still totally delicious.
Dairy-Free Option Use dairy-free yogurt (coconut or almond-based) in the dough and dairy-free mozzarella shreds for the filling. You might need to adjust the flour slightly since non-dairy yogurts can be thinner.
Breakfast Pizza Rolls Switch out the pizza sauce for a light spread of cream cheese, then fill with scrambled eggs, cooked bacon or sausage, and cheddar cheese. These are ridiculously good for brunch.
Buffalo Chicken Rolls Replace the pizza sauce with buffalo sauce and fill with shredded cooked chicken, mozzarella, and a drizzle of ranch. Game day perfection.
Dessert Version Skip the savory filling entirely and spread Nutella or cinnamon sugar butter inside, then roll and air fry. Dust with powdered sugar after cooking. You’re welcome.
Serving, Storage & Reheating
Serve these homemade pizza rolls air fryer warm, straight from the basket, with little bowls of marinara sauce, ranch dressing, or garlic butter on the side for dipping. They’re perfect alongside a simple salad or some chicken street tacos for a fun mixed-snack dinner.
If you somehow manage not to eat all of them in one sitting (impressive), store leftovers in an airtight container in the fridge for up to 3 days. They’ll soften a bit as they cool, but that’s nothing a quick reheat can’t fix.
To reheat, pop them back in the air fryer at 350°F for 3-4 minutes until they’re warmed through and crispy again. You can also use a regular oven at the same temperature — just give them an extra minute or two.
No-Waste Kitchen Magic
Got leftover pizza rolls that are getting a little past their prime? Chop them up and toss them into a quick tomato soup for extra texture and flavor — kind of like croutons but way better.
If your dough didn’t all get used, wrap it tightly and store it in the fridge for up to 2 days. You can roll it out later for mini flatbreads, personal pizzas, or even a quick focaccia.
Leftover pizza sauce? Freeze it in ice cube trays, then pop the cubes into a freezer bag. Next time you need just a little sauce for a recipe, you’ve got perfectly portioned servings ready to go.
Air Fryer Pizza Rolls FAQs
Can I freeze these air fryer pizza rolls before cooking?
Yep! Assemble the rolls, place them on a parchment-lined baking sheet, and freeze until solid. Transfer to a freezer bag and store for up to 3 months. When you’re ready to cook, air fry from frozen at 375°F for 12-14 minutes, no thawing needed.
What’s the best way to store leftover pizza rolls?
Keep them in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 350°F for 3-4 minutes to restore that crispy exterior.
Can I make the dough ahead of time?
Absolutely. Mix the dough, wrap it tightly in plastic wrap, and refrigerate for up to 24 hours. Let it sit at room temperature for about 10 minutes before rolling it out — cold dough is harder to work with.
Why should I use self-rising flour for this recipe?
Self-rising flour already has baking powder and salt mixed in, which gives these pizza rolls a slightly fluffy, bread-like texture without needing yeast or a long rise time. It’s a total shortcut that actually works beautifully.
Closing
So there you go — air fryer pizza rolls that feel fancy but are secretly easy, customizable, and ready in less time than it takes to debate what’s for dinner. They’re the kind of recipe that makes you look like you’ve got it all together, even on those days when you absolutely don’t.
I’d love to see your spin on this air fryer pizza rolls recipe! Drop a comment below with your favorite fillings or any creative twists you tried — I’m always looking for new ideas. And if you’re into easy, crowd-pleasing recipes, you might also love my Valentine sugar cookies or these fudgy red velvet crinkle cookies for your next treat.
Happy rolling, friends. May your pizza rolls be crispy, your cheese be melty, and your kitchen be filled with the smell of homemade goodness.
I’m Linda Sandra — a Charleston home chef and comfort-food daydreamer. Around here, cooking’s not about perfection — it’s about cozy vibes, creative twists, and food that feels like love.
