One Pot Lasagna Soup

This One Pot Lasagna Soup is like a cozy, easy twist on lasagna—full of flavor and minimal cleanup! If you’re looking for more one-pot wonders like this, my Cozy Soup and Chili Recipes for Every Season has all the simple, hearty recipes you need to keep things delicious and stress-free!

Hey there, I’m Claire Whitmore — a pastry whisperer in Asheville, NC, where butter totally counts as self-care. This One Pot Lasagna Soup recipe is proof that comfort food doesn’t have to be complicated to feel like the warmest hug on a chilly evening.

You know those nights when you’re craving all the cozy flavors of lasagna but the thought of layering noodles makes you want to order takeout instead? That’s exactly how this soup was born. I was standing in my kitchen one particularly busy Tuesday, staring at a box of lasagna noodles and wondering if there was a shortcut to that cheesy, saucy goodness we all love. Turns out, there totally is — and it happens in just one pot.

Ingredients

This Simple Lasagna Soup Recipe calls for ingredients you probably already have hanging out in your pantry and fridge. I love how this comes together with such basic staples — it’s like magic, really.

Amount	Ingredient
1 lb	Ground beef (or turkey if that’s your thing)
3 cloves	Garlic, minced (yes, fresh is best here)
½	Yellow onion, chopped
½ tsp	Garlic powder
½ tsp	Onion powder
¼ tsp	Dried basil
½ tsp	Dried oregano
1 tsp	Kosher salt, plus more to taste
	Fresh ground pepper, to taste
14 oz can	Crushed tomatoes
32 oz	Chicken broth, plus more if needed
1 cup	Water
2 tsp	Tomato paste (this little addition makes such a difference)
6 oz	Lasagna noodles, broken into small pieces
1 cup	Frozen spinach
¼ cup	Heavy cream
	Ricotta cheese for serving
4 oz	Mozzarella cheese, sliced
	Optional: Parmesan cheese for that extra sprinkle of joy

One Pot Lasagna Soup Step-by-Step Instructions

Making this One Pot Lasagna Soup is honestly one of the most satisfying cooking experiences — you’ll love watching it all come together in one beautiful, bubbling pot.

Step 1: Brown the ground beef in your favorite large pot over medium-high heat. Don’t be shy about breaking it up with your spoon — we want nice, bite-sized pieces. Once it’s beautifully browned, drain off that excess grease (your future self will thank you).

Step 2: Toss in the minced garlic, chopped onion, garlic powder, onion powder, dried basil, dried oregano, salt, and a good grinding of fresh pepper. Let this aromatic mix dance together on medium-low heat for about 5 minutes. Your kitchen should start smelling absolutely incredible right about now.

Step 3: Pour in the crushed tomatoes, chicken broth, water, and tomato paste, then add those broken lasagna pieces. Here’s a little secret: I like to break my noodles into rough, rustic pieces — no need for perfection here, just cozy, spoonable bites.

Step 4: Bring everything to a cheerful boil, then reduce the heat to low, cover that beautiful pot, and let it simmer for 10 minutes. The noodles will get tender and soak up all those amazing flavors.

Step 5: Stir in the frozen spinach and cream, then let it simmer for another 5 minutes. The spinach will wilt down perfectly, and the cream adds that dreamy richness we’re after.

Step 6: Here’s where the magic happens — place a slice of mozzarella cheese in the bottom of each bowl, ladle in that gorgeous soup, then top with a generous dollop of ricotta cheese and a sprinkle of parmesan if you’re feeling fancy.

Claire’s Pro Tips & Gentle Guidance

These Lasagna Soups Recipes always benefit from a few little tricks I’ve learned over the years (and maybe a mistake or two along the way).

Don’t skip the mozzarella in the bowl: I learned this trick from my Italian neighbor, and it’s genius. That slice of cheese melts perfectly into the hot soup, creating the most amazing stringy, cheesy goodness.

Taste as you go: Every brand of broth is different, so don’t be afraid to adjust your seasonings. A little extra salt or a pinch more oregano can make all the difference.

Noodle timing matters: Keep an eye on those lasagna pieces — they can go from perfectly tender to mushy pretty quickly. If you’re meal prepping, consider cooking the noodles separately and adding them when you reheat.

The folks at Bon Appétit swear by tasting your broth before adding anything else — and I couldn’t agree more. It’s your flavor foundation, so make sure it’s seasoned just right.

Variations & Fun Twists

This Easy One Pot Lasagna Soup is like a blank canvas for your creativity — here are some of my favorite ways to make it your own.

Make it lighter: Swap the ground beef for ground turkey or even crumbled Italian sausage for different flavor profiles. You could also use half the cream or substitute with a splash of milk.

Veggie lovers: Add diced bell peppers with the onions, throw in some mushrooms, or even sneak in some finely chopped carrots. My kids never notice the extra veggies when they’re swimming in all that cheesy goodness.

Seasonal swaps: In summer, try fresh basil instead of dried and maybe some cherry tomatoes. In fall, a handful of butternut squash cubes adds the sweetest touch.

Gluten-free option: Use your favorite gluten-free pasta shapes instead of traditional lasagna noodles. Just adjust the cooking time according to the package directions.

Serving, Storage & Reheating

This Simple Lasagna Soup Recipe is best served immediately while everything is hot and that cheese is perfectly melty, but I totally get that life happens and leftovers are sometimes inevitable (if you actually have any, which I doubt).

Serving: Ladle into your coziest bowls and don’t forget that crucial bottom layer of mozzarella. A little crusty bread on the side doesn’t hurt either — perfect for sopping up every last drop. And if you’re in the mood for something sweet afterward, my brown sugar pumpkin loaf pairs beautifully with this cozy meal.

Storage: Pop any leftovers in the fridge for up to 3 days. The flavors actually get even better overnight, like a good friendship.

Reheating: Warm it gently on the stove over medium-low heat, adding a splash of broth if it’s gotten too thick. The microwave works too, just stir every 30 seconds to heat evenly.

One Pot Lasagna Soup FAQs

Cozy Closing

This One Pot Lasagna Soup has become my go-to when I need something that feels like a warm hug in a bowl but doesn’t require me to spend hours in the kitchen. It’s proof that the best comfort foods are often the simplest ones — just a bunch of good ingredients hanging out together in perfect harmony.

I’d love to see your spin on this One Pot Lasagna Soup! Leave a note below or tag me on Instagram so we can share a sweet (well, savory) moment together. Did you add extra cheese? Sneak in some extra veggies? I’m here for all of it.

And if you’re looking for more cozy comfort recipes, definitely check out my classic pumpkin bread — it’s perfect for rounding out any comfort food meal.